About Nourish

There’s a harmonious buzz in the air about Nourish located in wonderful Henlopen Junction in Rehoboth Beach, Delaware. Bicoastal chef/educator Deberah Sutter sautéed her way from San Francisco to New York pioneering for organics, local, sustainable agriculture and “farm to table” distribution of healthful, attractive foods. “We all need to eat,” Chef Sutter says in her typical life affirming Zen simplicity, “and by harvesting healthy food from healthy land around us, we’ll all lead healthier lives.” In a career as what she calls “a turn-around specialist,” Deberah prides herself in helping food markets grow. Following high profile chapters in California and New York with restaurant ownership, a nonprofit Edible Education Program startup and catering to fussy eaters like celebrities Bono, Susan Sarandon, Billy Baldwin, Martha Stewart and Clive Davis, the beach c ommunity offers a refreshing opportunity to continue writing new chapters for “foodies” who want easy, sensible and enjoyable meals.

Formerly a health administrator, Lois Pellegrino an Italian who loves to eat, boasts an affinity to “feeding the senses” through a holistic approach with food and physical activity. Running around a lot to grow this start up business, she’s helping Chef Sutter spread the good word about organics and natural living.

As chef and cohorts in health promotion, Deberah and Lois met in New York where they partnered in the development of therapeutic, educational and nutrition programs at an award winning Intergenerational Day Care Canter serving 250 children, seniors and their families. Together with local farmers and business owners, they garnered much support and praise for showcasing great products and recipes with a natural flair. At Nourish, they are committed to carrying on the tradition of learning and personal enjoyment through on and off premises cooking classes and demos, catering, community outreach and product development that you, cherished customers, want. Chef Sutter has introduced her exclusive prepared Foods to Go featuring signature organic soups, salads, wraps, dressings and a gluten free line of products.   For more information, contact us at 302-226-0795 or email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Party Platters
Sandwiches and Wraps Made to Order
Beach Food
Cheeses - Artisanal, International & Domestic
Housemade Soups and Salads
Retail Specialty Food Market (Vegetarian, Dietary, Gluten-Free)
Charcuterie
Desserts
Breakfast and Lunch (Eat-In or Takeout)
Dog Friendly Patio