Sample Catering Menu At Nourish

Here is a sample menu of the delicious food items that we prepare. Don't see your favorite food item? Please inquire because food items will vary by the seasons, your event and your preferences. Menus can be tailored for dietary needs and preferences. We have delicious kid’s foods too!

• View Sample Breakfast Menu
• View Sample Party Platter Menu
• View Picnic To Go Menu
• View Specialty Platter Menu

Hors D’Oeuvres

• Sweet Potato Topped w/Smoked Duck & Apricot Chutney
• Caesar Salad Bites
• Deberah’s Famous Grilled Shrimp, Spicy & Sweet
• Mini BLT's
• Artichoke Fritter w/Meyer Lemon Aioli
• Mini Panini
• Truffle Goat Cheese Pizzas
• Chicken Saltimbocca
• Fried Oyster Sandwich
• Thyme Oyster Mushroom Skewers
• Tenderloin of Beef w/Béarnaise on Shallot Crostini
• Seared Scallops
• Sesame Pepper Tuna w/Shitake Salsa & Wonton Crisps
• Crab Martini
• Apple Endive Celery Salad
• Won Tons – Pork, Shrimp, Vegetable
• Vegetarian Spring Rolls w/Hot Mustard Dip
• Prawns Saltimbocca
• Mini Pulled Pork Sandwiches
• Mini Spinach Pies

Small Plates

• Hanger Steak w/Fried Shallots on Mashed Potatoes
• Cedar Plank Salmon on French Lentils
• Lamb Noisettes w/Pomegranate Cabernet Sauce
• Butter Poached Scallops
• Mini French Dip-Tenderloin in a Mini Bun w/Au Jus
• Dim Sum
• Won Tons – Pork, Shrimp, Vegetable
• House made Fried Mozzarella w/Marinara Sauce
• Fried Calamari w/Spicy chili Sauce
• Yellowfin Tuna Nicoise
• Beef "A La Mode" with Black Truffle and Baby Leeks

Main Courses

• Grilled Tenderloin of Beef w/Marinated grilled Red Onions and Baby Yukon Gold Potatoes
• Grilled Heirloom Pork with Sweet Potato Cakes
• Our Famous Hanger Steak with Olive Oil Smashed Potatoes, Parsnips and Fried Shallots
• Cedar Plank Salmon with French Lentils and Spinach
• Grilled Breast of Chicken…the best you’ve ever tasted
• Grilled Spicy Shrimp
• All Favorite Seasonal Grilled Vegetables
• Grilled Ribeye with Potato Rosti and Bernaise
• Grilled Rack of Lamb with Truffle Pomegranate Sauce
• Portobello Piccata with Israeli Cous Cous and Broccolini
• Organic Spaghetti Squash with Oven Roasted Butternut Squash, Sage and Local Goat Cheese
• Organic Herb Roasted Chicken with Sunchokes, Fingerling Potatoes and roasted Cippolini Onions. Served with a Chicken Au Jus
• Berkshire Pork Chop with Sweet Potato Fritters and Kale served with a Cider Reduction
• Potato Crusted Halibut with Succotash of Edamame, Roasted tomatoes, Haricot Vert and Yukon gold Potatoes
• Grilled Grass-Fed Beef with Potato Rosti, Sauté of Baby Spinach and Bernaise Sauce

Desserts

We offer a wide range of desserts from fresh fruits with cream to decadent chocolate creations. We will discuss your menu with you to find the perfect ending to your meal.