Learn about eating healthy food while in Rehoboth Beach Delaware

Bicoastal chef and educator Deberah Sutter sautéed her way from San Francisco to New York pioneering for organics, local, sustainable agriculture and "farm-to-table" distribution of healthful, attractive foods. "We all need to eat," Chef Sutter says in her typical life affirming Zen simplicity, “and by harvesting healthy food from healthy land around us, we’ll all lead healthier lives.” In a career as what she calls “a turn-around specialist,” Deberah prides herself in helping food markets grow. Our farm-to-table students are fed locally grown and farm-fresh foods, taught methods of farming, taught to grow their own foods, and learned food preparation and cooking skills.

We are scheduling a variety of cooking classes over the next few months that will go over a range of techniques. The classes will range from beginner level to a seasoned cook level. There are also classes for children in the summer that are done in conjunction with The Wizards Whisk. Please check our calendar page for the upcoming dates. If you simply cannot wait that long, recipes are available on our blog.

If you want a private cooking class for you and some friends in the Nourish professional kitchen, please contact us. A perfect evening for 4-10 people, learning new cooking techniques and hands on with the guidance of a premier chef. If you have a large enough kitchen we can bring the class to you. Pricing varies by menu, and No doing dishes!

Upcoming cooking classes visit our Facebook page or call 302-227-6282.