Learn about eating healthy food while in Rehoboth Beach Delaware

Bicoastal chef and educator Deberah Sutter sautéed her way from San Francisco to New York pioneering for organics, local, sustainable agriculture and "farm-to-table" distribution of healthful, attractive foods. "We all need to eat," Chef Sutter says in her typical life affirming Zen simplicity, “and by harvesting healthy food from healthy land around us, we’ll all lead healthier lives.” In a career as what she calls “a turn-around specialist,” Deberah prides herself in helping food markets grow. Our farm-to-table students are fed locally grown and farm-fresh foods, taught methods of farming, taught to grow their own foods, and learned food preparation and cooking skills.

If you want a private cooking class for you and some friends please contact us. A perfect evening of fun and learning new cooking techniques. Pricing varies by menu, and ....No doing dishes!